Welcoming remarks and a panel discussion from Duke Environmental Law & Policy Forum's 25th Anniversary Symposium, "Carrots and Sticks: Moving the US National Food System Toward a Sustainable Future."

Duke Law School Dean David F. Levi delivers the initial remarks. (0:20-9:30)

The panel's topic, "US Food Law and Policy," is addressed by the following panelists:

Margaret Lemos, Professor of Law, Duke University School of Law

Susan Schneider, Director, LL.M. Program in Agricultural & Food Law, University of Arkansas School of Law